Lemon Rum Cake Recipe

Last updated jul 04 2020.

Lemon rum cake recipe.

By adding lemon zest to the batter and soaking the lemon rum bundt cake in a lemon rum syrup it becomes the quintessential lemon pound cake. When the cake is done cool in the pan on a wire rack for 10 minutes. Pour cake batter into the prepared bundt pan and bake for 40 45 minutes or until a cake tester comes out clean. Brush all of the lemon sugar syrup onto the cake allowing it to soak in.

It can be made in two six cup molds if desired. Using a toothpick poke small holes in the surface at 1 inch intervals. Are you looking for a quick and easy recipe. Mix together the cake mix 1 2 cup dark rum eggs 1 2 cup water oil and vanilla pudding mix.

I doubled the recipe cooked in 2 9x12 pans used a layer of buttercream topped with the lemon curd did not use the lemon drizzle from the recipe and a layer of fresh raspberries. The recipe makes about 4 1 2 ounces so if you mix it all up you ll have enough for about three or four shots depending on the size of your shot glass. Serve the lemon cake as a party shot if you like. In the glaze omit the rum and add 1 tablespoon rum extract.

This search takes into account your taste preferences. Gently add flour mixture in 3 additions mixing between additions until combined. Add the flour mixture and beat slowly until all the ingredients are incorporated and the batter is smooth. Use any other cream liqueur.

In the bowl of your stand mixer mix the oil milk lemon juice and zest sugar baking powder eggs and vanilla. Eggs sugar sugar vanilla buttermilk lemon zest rum lemon juice and 11 more from scratch rum cake recipe tortuga rum cake copycat always order dessert walnuts kosher salt vanilla pudding mix baking powder cornstarch and 13 more. Invert the cake onto the rack then turn it upright. Mix in yogurt and rum.

Mix the lemon zest and sugar until aromatic in a standing mixer with paddle attachment for one minute. Yes no no preference. If you don t want to use rum omit the 1 4 rum and use 1 cup buttermilk 1 tablespoon rum extract in the cake. Lemon cake 1 2 cup fine plain dried bread crumbs 1 3 4 cup all purpose flour 250 grams or 8 3 4 ounces.

This cake is more like a lemon pound cake in consistency very dense but it lends itself well to lemon curd. Cool completely before slicing about 2 hours. Add eggs one at a time and beat until mixture is pale and foamy. In the glaze omit the rum and add 1 tablespoon rum extract.

Pour batter over the nuts in the pan. Lemon rum cake recipes 423 970 recipes.